When we arrive at the 101st floor, the first impressive thing is the view of the sea. Immediately we have the feeling of being on the deck of a boat at sea.
The surface of the restaurant is presented in a succession of spaces of various sizes more or less cramped like a boat cabin or an inhabited bridge, like the Ponte Vecchio with its various jewelry stores, it alone allows to tell a story of the city of Florence, capital of Tuscany.
Automatically the idea was to develop a restaurant of various atmospheres to enable the chef to showcase Tuscan cuisine from the Tyrrhenian Sea to the Apennines passing through the Casentino valleys & the agricultural basin of Mugello.
The restaurant is composed like the Ponte Vecchio with its multiple jewelry stores, the whole forms a sequential walk of Tuscany, the customer, the guest can choose an environment to taste the cuisine of the Tuscan terroirs.
The restaurant is divided into 5 Territories, all complementary each other.
1-The Cypress Room
2-The Tyrrhenian Room
3- The Florentine Arcades
4- The Mugello Room
5- The Casentino Prow
100% Clay plaster
100% Woodenboard
100% Furnitures (Chairs & Tables)
100% LED + Bulb